I found my love for the kitchen when I was 5. My concern with chemicals was almost always present. I became very concerned when my son was diagnosed with Kawasaki’s in 2008. Since then I have limited the amount of chemicals in our home. While in Culinary school I found my passion for nutrition. This sparked my search for more natural living. We began eliminating one product at a time, found out a little about essential oils and started being more mindful of what we were putting on and in our bodies. In my research I continually came across info about Young Living oils. I went back and forth for more than a year before I gave in and purchased my kit. Now I wonder why I waited so long.